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Results 51 - 60 of 102 for grape cake
Cream butter and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with ...
Grease and flour a 13-by-9-by-2-inch ... minutes, or until cake springs back when lightly touched. ... frosting for one 13-by-9-by-2-inch cake.
Cream shortening until fluffy. Add brown sugar and eggs. Mix. Sift together dry ingredients and blend. Increase liquid by adding coffee, ...
54. APPLE BUNDT CAKE
Combine diced apples, water, Fructose ... vanilla extract and Grape Nuts. Pour into never stick ... of foil. Wrap cake and let sit for several ... whipped topping if desired.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Combine oats, peanuts, brown sugar ... degrees. Bake 40 more minutes. Loosen cake from rim. Stir jelly until smooth, drizzle over cheesecake. Chill.
Grease and flour a 13x9x2 ... or until the cake springs back when lightly touched. ... with jelly. Replace top. Frost with peanut butter frosting.
Sift together flour, cinnamon, nutmeg, ... fruit mixture, then grape juice. Add flour mixture alternately ... prepared pan (angel cake pan or bundt). Bake at ... place in cake tin.
Marinate fruit in juice or ... 14 pounds of cake. Wrap in foil and ... to her fruitcakes until leaving it to me at her death at 83 years of age.
1. Day before serving: Preheat ... over top of cake. Stir 1 teaspoon melted ... 35 g carbohydrate, 41 g fat, 159 mg cholesterol, 288 mg sodium.
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