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Results 51 - 60 of 67 for grandma cabbage
Sprinkle salt over cabbage, carrots, and pepper. Let ... hour, squeeze juice out of cabbage and pour sugar mixture over cabbage. Freezes well.
Mix mayonnaise, sour cream, vinegar, ... measuring cup. Shred cabbage, carrot and slice and ... pepper and garlic powder; add to prepared slaw.
53. GRANDMA'S SALAD
1. In a large bowl combine peas, cabbage and onions; set aside. In ... pecans. Add salt to taste. Spoon salad on, serve at once. Makes 6 servings.
Mix mayonnaise, sugar, celery seed, salt, pepper and lemon juice. Pour over cabbage, carrots, onion and parsley. Refrigerate 4 hours or overnight.
Brown hamburger meat. Drain excess grease. Combine all the ingredients except for the noodles. Add 2 or 3 cups of water. Cook for about ...
Mix salt and cabbage; let stand 1 hour. ... and boil one minute, cool to lukewarm and pour over slowly and stir to blend. This will freeze well.
Shred (or chop into strips) cabbage. Chop pepper and onion. ... throw together with sugar. Mix vinegar, oil and salt then pour over cabbage stuff.
Mix potatoes, onions, cabbage, and carrots in a saucepan; add water ... until potatoes become tender. Then add corn, wieners, pepper and salt.
59. GRANDMA'S RELISH
Combine mayonnaise, mustard and horseradish. Set aside. Place vegetables in food processor; chop fine. Add salt and pepper. Combine ...
Mix cabbage, chopped onions, sunflower seeds ... and soy sauce together into a dressing and pour over salad mixture and stir well before serving.
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