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Results 51 - 60 of 151 for graham cracker toffee
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
52. ICE CREAM CAKE
Combine first three ingredients and press to form crust in 9"x13" pan. Stir together ice cream, pudding and milk. Pour over crust. Freeze ...
Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
For Crust: Preheat oven to ... of cake. Arrange toffee pieces in whipped cream border. ... wedges. Serve, passing remaining caramel sauce separately.
55. TOFFEE BARS
Line jelly roll pan with aluminum foil. Place graham crackers (about 1 package) flat side ... Slice soon after taking out and put on rack to cool.
Microwave 1 tablespoon butter in ... of pan with graham squares, cutting to fit as ... spread over graham crackers. Sprinkle almonds on top. ... pieces. For crisp toffee, store, covered, in refrigerator. Yield: About 4 dozen pieces.
57. TOFFEE BARS
Line a 9 x 13 ... with butter. Place graham crackers on foil one layer deep. ... chocolate chips. Wait until chips are melted and spread evenly.
Mix both types crackers with melted butter. Spread 2/3 ... crumb mixture and spread over top. Put in freezer. Set out 15-30 minutes before serving.
Combine crackers and butter. Put 2/3 in ... freeze for one hour. Spread Cool Whip on top. Sprinkle on crumbs and Butterfingers. Keep refrigerated.
Arrange graham crackers in a single layer in ... layered between pieces of wax paper, in air tight container in refrigerator. Yield: 22 cookies.
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