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Results 51 - 60 of 100 for gluten flour
51. SOFT PRETZELS
You no longer need to ... the magic of gluten flour, you can make these ... them fresh; or wrap and freeze them after they have cooled completely.
52. SQUAW BREAD
Dissolve yeast in warm water. ... and whole wheat flour. Add cooled cereal mixture. ... not to under bake this moist, heavy loaf. Makes 4 loaves.
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed ... rolls, 15-25 minutes for individual rolls and dinner rolls.)
Combine 1/4 cup warm water, ... salt. Beat in gluten flour and beat vigorously for 2 ... fillings for pocket bread such as Hummus or Almond Falafel.
Combine garbanzos, oil, 1 cup ... Mix. Stir in gluten flour and mix until well blended ... Shape in long roll; place in greased roast pan and bake.
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep ...
57. GRISSINI
Put 1 1/2 cups of ... and slowly add flour until the sides of bowl ... choice. Sprinkle with mixture of chopped garlic and oil and serve warm.
Heat beer to steaming. Remove ... germ, bran, graham flour and gluten flour. Gradually stir in enough ... degrees for 40 minutes. Cool on rack.
Sprinkle yeast on lukewarm water; ... used), whole grain flour, and 1 cup high gluten flour. Beat with electric mixer ... on rack. Makes 1 loaf.
Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.
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