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Results 51 - 60 of 133 for glaze for meat
Season a 5 to 6 ... the rod. Insert meat thermometer at an angle so ... on Brown Sugar Glaze, coating meat thoroughly several ... minutes per pound) for roasting. During last 1/2 hour ... on meat during cooking.
This sweetly glazed pork is ... ham. It's great for a buffet because it's pre-sliced, ... To make the Glaze: Whisk the oil, onion, ... or until a meat thermometer inserted in the middle ... part of a buffet.
Place meat, onions and water in ... cover and simmer for 3 to 4 hours. Remove ... minutes longer. To glaze, spread fat side of ... 15 minutes at 350°F.
In a casserole dish or ... the rounds. Overlap for good coverage. The apple layer ... from top the meat (no need to remove them ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith
Preheat oven to 325°F. Place ... Salt and pepper meat. Insert meat thermometer (not touching fat). Bake, uncovered, for 1 hour 45 minutes or ... Baste roast with glaze the last 15 minutes of ... Carb: 8g Pro: 20g
Clean the ribs and de-fat. ... at full power for 30 seconds (Caution: sauce will ... foil faces the meat). Pour in the rest ... well with mashed potatoes.
Mix all except honey together. ... well. Apply to meats... Best with chicken. Use ... grill, continuing to flip meat until it is well glazed.
Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about ... at 350 degrees for about 1 hour and 15 minutes until meat is tender and inner temperature ... around meat to serve.
Assemble all ingredients. Open package of corned beef, and place meat in a large pot or ... and simmer gently for 3 to 4 hours until ... to make a glaze. Spread over top of ... vegetables, if you like.
Place corned beef in a ... 1/2 hours. Test for doneness with a fork. Preheat ... and garlic. Remove meat from pot; drain. Place on ... or pan. Spread glaze over meat to cover. Bake ... dough or rye bread.
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