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glaze chili
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glaze chili
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51.
RIO GRANDE PORK ROAST
Combine spices and rub into roast. Bake in a 325 degree oven, uncovered, for 2 to 2 1/2 hours (or use oven cooking bag to retain moisture, ...
Ingredients: 8 (catsup .. jelly .. roast .. salt .. vinegar ...)
52.
MEAT LOAF
In large bowl, beat eggs ... 30 minutes. Brush with half of the
glaze
. Return to oven for 1 hour. Spread rest of
glaze
on meat loaf and serve.
Ingredients: 14 (eggs .. leaves .. milk .. mustard .. oats .. onion ...)
53.
SNAPPY GLAZED DOGS
Brown hot dogs. Add
chili
sauce and grape jelly. Simmer ... hot dogs with
glaze
. I sometimes put Kielbasa in with my hot dogs. My husband loves it.
Ingredients: 3
54.
INSTANT BARBECUE GLAZE
In small bowl, blend all ingredients. Use as a
glaze
for chicken, pork chops, frankfurters, hamburgers, ribs or steaks. Makes about 2/3 cup
glaze
.
Ingredients: 3 (preserves .. sauce ...)
55.
SNAPPY GLAZED MEATBALLS
In medium bowl, combine ground ... occasionally to coat meatballs with
glaze
. Serve warm in chafing dish ... fry pan. Makes 24 to 30 meatballs.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. salt .. sauce ...)
56.
ONIONY BARBECUE GLAZE
In a small bowl combine ... Use as a
glaze
on spare ribs, chops, kabobs, ... chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.
Ingredients: 4 (preserves .. sauce .. vinegar ...)
57.
GLAZED FRENCH DRESSING
Place ingredients in blender 30 plus seconds. Bottle, place in refrigerate and use on favorite salad.
Ingredients: 6 (medium .. salt .. sauce .. sugar .. vinegar ...)
58.
BARBECUE GLAZE
Cook low heat for about 30 minutes, stirring constantly.
Ingredients: 6 (catsup .. mustard .. onion .. sauce .. vinegar ...)
59.
JOYCE'S SNAPPY GLAZED MEATBALLS
Combine ground beef, cracker crumbs, onion, salt, egg. Shape into 1 inch balls. In saucepan or frypan. Combine meatballs and remaining ...
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. salt .. sauce ...)
60.
SNAPPY GLAZED MEATBALLS
In medium bowl, combine first ... minutes, stirring occasionally to coat meatballs with
glaze
. Serve warm in chafing dish or electric fry pan.
Ingredients: 7 (beef .. crumbs .. jelly .. salt .. sauce ...)
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RECIPE PULSE
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