Results 51 - 60 of 98 for gingers carrot cake

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Drain pineapple well. Beat butter ... Beat in pineapple, carrots, dates and vanilla. Combine flour, soda, cinnamon, ginger and salt. Gradually beat in ... 50-60 minutes until cake tester inserted in center comes ... powdered sugar. Serves 20.

Drain pineapple well. Cream butter ... Beat in pineapple, carrots, raisins, and vanilla. Combine ... fluffy. Gradually beat in sugar until smooth.

Drain pineapple, reserve 1/2 cup ... eggs, vanilla and carrots. Combine dry ingredients. Beat ... before inverting to serving plate. Serves 8.

Preheat oven to 350 degrees. ... baking soda, cinnamon, ginger and salt. In a second ... smooth. Stir in carrots, raisins and pineapple. Scrape ... center of the cake comes out clean. Cool in ... 10 mg. per serving.

Drain pineapple well. Cream butter ... Beat in pineapple, carrots, raisins and vanilla. Combine ... fluffy. Gradually beat in sugar until smooth.



Grease and flour 9x13 baking pan or 6 small loaf pans, or 2 medium loaf pans. Mix flour, spices and salt. Beat the eggs, sugar, mayonnaise, ...

Mix first 9 ingredients in ... batter. Stir in carrots and walnuts; pour the batter ... out dry. Cool cake 10 to 15 minutes in ... Serve in thin slices.

Grease and flour 2 loaf pans 9 x 5 x 3 inches, or 6 mini loaf pans, or one 13 x 9 x 2 inch. Mix first 5 ingredients. In large bowl with ...

Combine first 3 ingredients, beating ... and sides of cakes with Silky Lemon Frosting. Yield: ... Stir in lemon rind and juice. Yield: 2 1/4 cups.

Grease and flour six 5 1/2 x 3 x 2 1/2 inch loaf or two 9 x 5 x 3 loaf pans or one 13 x 9 x 2 inch baking pan. Mix first 5 ingredients in ...

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