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Results 51 - 60 of 115 for gingerbread cookies
You will also need: Electric ... to move your gingerbread cookies into the greased cookie sheet. ... have cooled, decorate them with cake icing.
Mix molasses, brown sugar, water ... Cut with floured gingerbread cutter. Place about 2 inches ... 10-12 minutes. Cool. Makes about 2 1/2 dozen.
Cream butter; add sugar, beating at medium speed of an electric mixer until light and fluffy. Add molasses and vanilla; mix well. Combine ...
Mix first 5 ingredients, then add flour, baking soda, ginger, and cinnamon. chill overnight. Bake at 350 degrees for 8 to 10 minutes.
Cream butter and sugar. Add molasses, egg and vanilla. Mix well. Sift dry ingredients and add gradually. Roll out on floured surface. Cut ...
Makes: 6 dozen varied shapes. Mix flour with baking soda, salt and spices. Set aside. In large bowl mix brown sugar, butter and molasses. ...
In a large bowl, measure ... and cut more cookies. With pancake turner, place ... With frosting, outline feet, sleeve, etc., any way you wish.
Heat molasses. Add butter. Cool slowly and add sugar, potatoes and sour milk. Mix and sift 2 cups flour with other dry ingredients. Add ...
1. Mix together the ginger, ... 6. Bake the cookies on the sheets for 12 ... cookies with a spatula and cool them on a rack. Yield 24 large cookies.
In saucepan, bring butter, sugar and molasses to a quick boil. Cook about 5 minutes and cool. Stir in sifted flour, baking soda, salt and ...
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