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Results 51 - 60 of 94 for ginger ale pink lemonade punch
51. FRUIT PUNCH
Mix all together in a punch bowl. Ice down and dilute to taste.
52. CITRUS PUNCH
Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ...
53. CHRISTMAS PUNCH
Mix all ingredients, except ginger ale. Pour into punch bowl and add gingerale just ... juice in a decorative ring mold and float in punch bowl.
54. FRUIT PUNCH
Combine all ingredients except ginger ale. Add ginger ale just before serving.
55. PINK PUNCH
Mix all ingredients (except for ginger ale) and chill; add ginger ale just before serving.
Freeze part in Jello molds if you serve from punch bowl. Serves 12 average glasses.
Mix frozen juices according to ... cold water for the Kool Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.
Mix all ingredients and freeze ... two containers) in punch bowl and add 1 large ... large bottle of ginger ale (according to taste). Keep adding ... ale as mix thaws.
59. PINK WITCH PUNCH
Beat first three ingredients together in blender or large mixing bowl. Add ginger ale, blending slowly. Serve cold. Serve 20 - 1/2 cups.
Marinate the sliced fruit in rum for 24 hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in ...
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