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Results 51 - 60 of 543 for german chocolate cake topping
51. TOFFEE BAR CAKE
Prepare and bake cake mix as directed in a ... Poke holes in top of cake with handle of ... Pour ice cream topping over all. Allow cake to ... bars. Refrigerate until serving.
Mix cake as directed on box. Pour ... Pour remaining batter over and bake 25-35 minutes. Mix pudding with milk; add Cool Whip. Top cooled cake.
I bake the cake in 2 cookie sheets. Let ... cake squares and top with remaining Cool Whip. Makes ... These recipes are both very good for potlucks.
Mix German chocolate cake mix as directed. However, this ... Richardson's caramel fudge topping (or any ice cream caramel ... Cool Whip over top and sides of cake. Break ... squares, 2 x 2-inch.
55. THUNDER CAKE
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle ... with the caramel topping. Let set for several ... top just before serving.
Prepare cake mix as directed. Bake and ... Pour Mrs. Richardson topping over cake and let soak ... Cool Whip on top. Shave candy bar and put on top. Keep refrigerated.
Mix first 5 ingredients until well blended. Fold in chocolate chips and grated German chocolate. Pour into greased Bundt ... Sift over hot cake when removed from pan.
58. HEATH BAR CAKE
Bake cake according to directions on box ... Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
Grease and flour pan. Mix together and pour into 13"x9" pan. Bake 30 to 35 minutes in a 350 degree oven. Mix together and frost cooled cake.
60. HEATH BAR CAKE
Bake cake as per package directions. When ... caramel ice cream topping over the cake. Frost with ... Heath bars over the top and refrigerate.
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