Drain fruit and heat 1 cup of the juice. Add gelatin. Beat the cheese into ... in nuts, sweetener, topping and lemon juice. Pour mixture ... Chill. Makes 8 servings.
Ingredients: 7 (cheese .. juice .. pecans .. pineapple ...)
Drain fruit and heat 1 cup of the juice. Add gelatin. Beat the cheese into ... in nuts, sweetener, topping mix, and lemon juice. Pour ... Chill. Makes 8 servings.
Dissolve gelatin in boiling water. Add concentrate, ... Blend in whipped topping; fold in fruit. Freeze until firm, about 4 hours. Makes about 12 servings.
(Do not use fresh pineapple or kiwi fruit in pie - tropical fruit ... slow boil. Dissolve gelatin into apple juice. Layer bottom ... Refrigerate one hour, top with Cool Whip.
In double boiler make dressing ... coats spoon. Soak gelatin in water until softened. Add ... cool. Blend in fruit with dressing mixture, then blend ... a little before serving.
Drain fruit cocktail, saving syrup. Bring 3 ... use to dissolve gelatin. Add lemon juice and ... fruit cocktail. Prepare topping mix according to package directions. ... 48 (1/2 cup) servings.
Ingredients: 8 (cocktail .. juice .. rice .. syrup ...)
Boil fruit cocktail for 3 minutes. Add gelatin then remove from heat and ... Whip the dessert topping and add to the jelled mixture. Refrigerate until firm.