Heat broth with saffron and ... chopped onion, scallions, garlic and pimento. Saute until onion ... minutes. Blanch asparagus spears (plunge briefly into boiling water), ... side. Makes 6 servings.
Pour oil into a large ... transparent. Add the garlic, bay leaf, and finely ... Place the asparagus spears in between artichokes cartwheel fashion. ... Yields 12 generous servings.