Garlic Onion - Recipes - Page 6

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Results 51 - 60 of 314 for garlic onion

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51. MARINA'S GARLIC BAKED CHICKEN

Use a roasting pan. Preheat ... generous amounts of garlic and spread on each piece. ... frozen vegetable and onion. Sprinkle the 2nd dressing ... and vegetables during cooking.

52. OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD

Preheat oven to 350°F. In ... tomatoes, basil, green onion, 2 tablespoons olive oil, ... olive oil with garlic. Brush olive oil-garlic mixture ... cheese and basil leaves.

53. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in ... scallops, mushrooms, green onion, garlic, parsley and splash sherry ... linguine. Top with grated Parmesan cheese.

54. STUFFED GARLIC SPINACH BREAD

Preparation Time: Approximately 20 minutes ... medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove ... ounces bread plus filling)

55. GARLIC CHICKEN WITH ARTICHOKES

In a small skillet, cook onion and garlic in hot oil over medium ... setting for 6-7 hours, or on high for 3 to 3 1/2 hours. Serve with rice.

56. JERRICA'S GARLIC AND VEGGIE WHEAT PASTA

I really hope you enjoy ... and cut your onion. You want to make ... tablespoon of minced garlic in with the veggies and ... and sprinkle on top.

57. KARA'S PARMESAN GARLIC PASTA

Boil water for pasta with ... oil and minced garlic. Add pre-cooked chicken or ... or garlic bread is an excellent side for this dish. Enjoy!

58. OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD

Like bruschetta as an appetizer? ... tomatoes, basil, green onion, 2 tablespoons olive oil, ... olive oil with garlic. Brush olive oil-garlic mixture ... 8%DV *Daily Value e

59. CHUNKY GARLIC AND HERB MARINARA PASTA SAUCE

Clean garlic and finely dice. Clean onion and roughly chop. In a ... container and freeze. Will keep up to 4 months. Just thaw, heat and serve!

60. CHICKEN, BROCCOLI AND GARLIC PASTA CASSEROLE

In large bowl put cooked ... medium heat. Add onion and cook for about 3 ... softened. Stir in garlic and flour; cook for 1 ... top is lightly browned.

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