| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 154 for garlic halibut
1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. 3. Simmer 15 minutes. 4. ...
Scrub potatoes, without peeling; cut ... bread; spread with garlic butter. Spread soup over bread ... green salad and a good white wine. Serves 4.
53. SWORDFISH KABOBS
Can be purchased this way ... sherry, oil, scallions, garlic, ginger, sugar and pepper ... slightly pink at center, about 6 minutes. Serves 6-8.
Place meat (fish or chicken ... ketchup, lemon juice, garlic, oregano, salt, olive oil, ... Choice, A Food Lover's Guide to Lower Cholesterol".
55. SEAFOOD STRUDEL
Melt butter in a small ... shallots, chives and garlic and dot with chilled sauce. ... parsley. Garnish with crab or lobster claws, if desired.
Cut halibut into 4 inch squares and ... oil and powdered garlic in a small dish. On ... Place on a tray and bake 15-20 minutes at 400 degrees.
Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Combine above and marinate halibut for 30 minutes to overnight. ... side over moderately hot grill. Baste with marinade while grilling. Serves 4.
Cut halibut into serving size pieces (6). ... fish flakes easily. Makes 6 servings. 180 cal. per serving - 5 mg chol. - 53 g fat - 170 mg sod.
Measure fish at it's thickest point, allow 10 minutes cooking time per inch of thickness. Add remaining ingredients to taste and let simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables