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Results 51 - 60 of 702 for garlic dill
These authentic old-fashioned style pickles ... Place half of dill and spices on bottom of ... softening of pickles. Source: Adapted from USDA
Sort freshly picked cucumbers, discarding ... 1 large clove garlic, 2 heads dill and 1 whole small hot ... Claussen, Freeborn County Fair, Minnesota
53. LEMON-DILL FISH
In a blender or food ... or slices (and a sprig of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
Wash cucumbers, cut crosswise into ... cups water and garlic a in large saucepan. Heat ... heads of fresh dill and 4 peppercorns. Drain cucumbers, ... bath. Makes 5 pints.
Boil a large kettle of ... sterilized jar with dill. Bring vinegar to a boil with pickling spices, garlic and hot pepper and boil ... Makes 1 quart jar.
Wash cucumbers thoroughly; scrub with ... 2 cloves of garlic, and 3 heads of dill plant (or 1 tablespoon dillseed). ... water.) Makes 7 quarts.
Select firm fresh cucumbers fresh ... 1 head fresh dill, 2 to 3 cloves garlic and 1 small red or ... brine or cause pickles to darken and shrivel.
58. DILL PICKLES
Sterilize 4 1-quart canning jars. ... (or more) cloves garlic (peeled), a ring of hot ... a sprig of dill with seeds attached. Scrub and ... pickles will be soft.
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
60. NANA'S DILL DIP
Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip ... apples, fresh broccoli, and cauliflower.
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