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Results 51 - 60 of 63 for fudge oatmeal cookies
Heat oven to 375 degrees. ... ungreased baking sheet. Bake 10-12 minutes. Cool slightly before removing from baking sheet. About 6 dozen cookies.
Cook sugar, butter and milk in heavy pan to boiling point, stirring often. Boil 2 minutes. Remove from heat. Add remaining ingredients and ...
Boil first 5 ingredients for 1 minute, remove from heat, add remaining ingredients. Drop by spoonfuls onto waxed paper.
Combine sugar, cocoa, and milk and butter in a saucepan. Bring to a rolling boil. Remove from fire and add remaining ingredients. Mix well. ...
Combine first 5 ingredients and ... butter, vanilla and oatmeal. Drop by teaspoonful on ... to 2 hours at room temperature. Yield: 36 servings.
Mix sugar, butter, milk and ... and vanilla, then oatmeal; mix well. Drop by ... cool. Coconut or raisins may be added to mixture before oatmeal.
Boil sugar, milk, butter and ... heat and add peanut butter, oatmeal, vanilla and nuts. Mix well and pour into 9 x 9 inch pan. Cool and serve.
Combine first 3 ingredients. Boil ... 3 cups quick oatmeal and 1 teaspoon vanilla and ... and let cool. You may add raisins, peanuts, or coconut.
Bring all ingredients to a ... heat and add oatmeal and raisins or coconut. Drop by spoonfuls on waxed paper and let cool. Yields about 2 1/2 dozen.
Boil sugar, cocoa, butter, and milk for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop on wax paper and let harden.
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