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Results 51 - 60 of 388 for fruit breads
Cream butter, add sugar and eggs. Mix. Add bananas, mix. Combine flour and soda and mix. Stir in with a spoon nuts, chips and cherries. ...
52. FRUIT BREAD
Put sugar over nuts and dates. Sift flour, baking powder, and salt. Add cherries, pineapple and cherry juice. Separate 4 eggs. Beat yolks. ...
Mix in order given. (Can mix chips, cherries and nuts with flour). Bake buttered loaf pan at 350 degrees approximately one hour.
Combine carrots, honey, and orange juice in a small saucepan; bring to a boil. Cover; reduce heat and simmer 15 minutes or until carrots ...
Mix sugar and oil in ... juice. Stir in fruit and raisins. Pour into greased ... at 300 degrees for about 60 minutes. Turn out and cool on rack.
Put the first 4 ingredients ... in a greased bread tin for 1-1 1/2 hours. ... This loaf improves with keeping if stored in an airtight container.
57. FRUIT BREAD
Simmer raisins in water for 15 minutes. Drain and save water. Mix dates with hot raisins and 1 cup flour. Cream shortening, sugar, vanilla, ...
Pour boiling water over rolled oats; stir well. Cool. Crumble yeast into bowl. Add 4 tablespoons sugar and warm water. Mix well. Add 1/2 ...
Combine flours, oats and soda; ... in vegetable or fruit. Add flour mixture a ... pro., 14 g. carbo., 12 g. fat, 67 mg. chol., 180 mg. sodium.
In a large bowl, combine bread and sugar; set aside. In ... until firm. Cut into squares. Serve warm or cold with whipped cream. 12 to 15 servings.
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