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Results 51 - 60 of 62 for frozen rhubarb pie
Blend the above ingredients real good. Pour in pie shell. Dot with butter and ... putting top crust on. Bake at 350 degrees for 50 to 55 minutes.
52. RHUBARB POT PIE
Bring water to boil, add rhubarb and sugar. Boil until soft, ... Take your favorite pie crust and fit into 9 ... hot or cold with milk and sugar.
53. BLUBARB PIE
Stir into 9" pie crust. Dot filling with butter. Slit top of crust. Bake at 375 degrees for 45 minutes.
Line pie pan with pastry, making high ... beat well. Add rhubarb to yolk mixture. Fold in ... It puffs up while baking and will be quite brown.
Peel rhubarb; mix sugar, flour, salt, ... degrees for 10 minutes. Reduce heat to 325 degrees. Bake until knife inserted in center comes out clean.
Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at ... cups) cut up rhubarb (fresh or frozen) and 3 cups frozen ... 2 tbsp. lemon juice.
Cut butter into sifted dry ... sugar as for pie crust. Add egg and milk; ... moist. Top with rhubarb, then sprinkle the Jello ... oven for 50 minutes.
Prepare shell. In large bowl, ... stir in the rhubarb. Turn mixture into pie shell. In small bowl, stir ... minutes more or until topping is golden.
60. RHUBARB PIE
This makes 3 crusts. 1 3/4 c. shortening Pinch of salt Beat an egg; add water to egg until you have 1/2 cup. 1 tablespoon vinegar; add to ...
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