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Results 51 - 60 of 154 for frozen fruit slush
51. FRUIT SLUSH
Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale; stir until slushy. Yield: 9 cups.
52. FRUIT SLUSH
Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing ...
Serves: 24 to 36. Mix until dissolved: Add and mix well: Blend in: Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 ...
54. FRUIT SLUSH
Steep tea bags in 2 ... cherry. Makes 1 gallon. Keep covered in freezer and stir and serve as needed. This slush will keep you cool for weeks.
Mix and freeze. Take out ... ginger ale just before serving. No ice ring is needed. You may add fruits of your choice for variety if you like.
Combine bananas and fruit juice concentrate in container of ... molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.
57. FRUIT SLUSH
Thaw berries and juices. Mix ... 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.
Combine bananas and fruit juice concentrated in container of ... beverage. Yield: 6 quarts. Note: Cut sugar to 1 1/2 cups for not so sweet punch.
59. FRUIT SLUSH
Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ...
Mix and place in freezer; ... hours stirring into a very firm slush. Serve as you would a sherbet in individual serving dishes on a hot summer day.
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