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Results 51 - 60 of 91 for frog eyed salad
51. FROG EYE SALAD
Cook as directed on box. A little longer if desired. Drain. Bring to boil: 2 tbsp. flour 1/2 tsp. salt 1 3/4 c. pineapple juice 3 beaten ...
52. FROG EYE SALAD
These are to be drained well. Cook and drain the macaroni. In a double boiler cook sugar, flour, salt, pineapple juice, eggs and lemon ...
53. FROG EYE SALAD
Combine sugar, flour, 1/4 teaspoon salt. Then gradually stir in pineapple juice and beaten egg. Cook over medium heat, stirring until ...
54. FROG EYE SALAD
Combine sugar, flour, and 1/4 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. ...
Cook over low heat until thick: sugar, salt, flour, pineapple juice and egg yolks. Cook acini de pepe according to package directions. Cool ...
56. FROG EYE SALAD
Put acini ditepi into pan; add water and boil until tender. Drain and set aside. In a separate pan add sugar, flour, salt, egg and ...
57. FROG EYE SALAD
Combine sugar, flour and 1 ... Refrigerate overnight in airtight container. Add remaining ingredients. Salad may be refrigerated as long as a week.
Cook Acini according to directions. Drain and add instant pudding, pineapple and juice, and drained oranges. Let stand in refrigerator for ...
59. FROG EYE SALAD
Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe. Drain, cool. Drain pineapple, fruit cocktail and oranges. Mix pudding and ...
60. FROG - EYE SALAD
Bring water, salt and oil to boil. Add macaroni and cook until done. Drain. Rinse and cool. Combine sugar, flour and 1/2 teaspoon salt. ...
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