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Results 51 - 60 of 97 for fritters cheese
Saute artichoke, onions and garlic ... sauce and Cheddar cheese. Mix in sauteed artichokes ... minutes. Cut up into 1-inch squares. Serve warm.
Mix all dry ingredients first. Add rest of ingredients. Make sure asparagus is drained dry or towel wipe. Fry in frying pan as you desire.
Grate zucchini; salt slightly; squeeze ... smooth. Add Mozzarella cheese and remaining milk to batter. ... drain on brown bag or paper toweling.
Mix Bisquick, Parmesan cheese, salt and pepper. Stir ... moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.
Wash zucchini and cut into thin slices. Mix ingredients together until smooth. Heat oil to 325 degrees. Dip zucchini into batter and fry ...
In a mixing bowl, combine ... Add the blue cheese and thin with the buttermilk ... platter. Place the fritters on the greens and top ... dressing on the side.
Chop cauliflower coarsely. Combine with ... ingredients in saucepan and heat, but do not boil. Serve sauce over fritters. Even men like these!
Mix all ingredients together and make small patties and fry in oil.
Saute these in oil from jar of artichokes. Mix last 4 ingredients together and add to green onions. Bake in buttered 9 x 9 pan in 325 ...
60. ZUCCHINI FRITTER
Mix together spoon into hot oil until golden brown.
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