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Results 51 - 60 of 359 for fried sauce meat
How to Prepare the Key ... to crush the meat, remove the crab meat ... the Sea Urchin Sauce: Process the sea urchin ... Garnish with the fried julienne potatoes on top of the cake.
Any combination of meat and vegetables can be used. ... cornstarch in soy sauce then combine with bouillon mixture. ... over white steamed rice.
53. FRIED RICE
Cook rice as usual in ... especially good with chicken or shrimp. Peas add a nice touch of color. Soy sauce will result in a nice brown color.
Sliced carrots, broccoli and cauliflower ... cold water, soy sauce, cornstarch, bouillon, ginger and ... stir fry. Add meat and cook until done. Add ... vegetables are coated, serve.
Heat oil in large skillet ... eggs and soy sauce together. Push the rice to ... rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
Melt butter in wok or ... Saute onion and meat in butter until onion is ... eggs and soy sauce to taste. Lightly toss or ... low to medium temperature.
57. FRIED RICE
Heat meat and vegetables in oil. If ... rice and soy sauce; heat through. Push to ... until they start to set, then stir through the whole mixture.
58. STIR FRY ENTREE
Brown meat (chicken, pork, beef, shrimp) in ... 5 minutes. Add sauce (see below) and ginger root. ... thicken. NOTE: Commercial sauce can be used.
59. BASIC FRIED RICE
Scramble the eggs in about ... set aside. Cut meat in small pieces and fry ... add some soy sauce for flavor, or marinate for ... cooked rice. Serve hot.
60. FRIED MUSSELS
Sort and scrub mussels. Trim ... shells. Remove mussel meat with a sharp knife. Dip ... quarters. Serve cocktail sauce and tartar sauce on the side.
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