Results 51 - 60 of 187 for fried rise

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Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...

Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.

Put fruit and water in medium sized heavy saucepan and let stand for 1 hour or overnight. Cook, covered over low heat until thick enough to ...

Mix all dry coating ingredients well. Shake chicken in dry mixture and place in greased baking dish. Dab melted butter or chicken. Bake 1 ...

Put cut up chicken in cold water; drain. Spray cookie sheet with Pam. Dip chicken pieces in prepared flour mixture. Place on cookie sheet. ...



Mix flour, cornmeal, milk and egg to make a batter. Slice tomatoes 3/8 inch thick. In a large skillet heat bacon drippings (1/4 inch deep). ...

Fry Bread: In skillet heat 2 inches of oil to 350 degrees. Mix flour and buttermilk. Dough may be rolled out and cut into 2 inch squares or ...

Take fillet grouper cut into finger shape. Wash. Then add squeezed lime juice pepper (black), seasoned salt and lemon pepper seasoning. Let ...

Combine all but chicken. Wash chickens; soak overnight in salted water. Pat chickens dry. Dip into the above mixture and place on greased ...

Mix first 3 ingredients, add ... cut with biscuit cutter. Let rise or freeze for later date. Fry until brown on both sides. Makes 80 biscuits.

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