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Results 51 - 60 of 126 for fried orange chicken
51. CHICKEN KAPAMA
Coat pieces of chicken in flour and fry in ... spaghetti on a large platter, alternately with sauce and cheese. Serve chicken on a separate platter.
Sprinkle chicken with salt; place skin side ... Measure juice. Section oranges, adding enough orange juice ... time. Arrange on serving platter.
Lightly sprinkle chicken pieces with first 4 ingredients. ... aspartame sweetener. Serve sauce over chicken. 365 calories/serving. Makes 4 servings.
Preheat oven to 325 degrees. Wash chicken, remove skin and dry on paper towels. Pepper chicken and place in foil-lined broiler pan.
55. CHICKEN HOT DISH
Stir fry chicken in a little oil. Add ... until cooked. Add orange juice; simmer. Add spices, soup, ... with toasted slivered almonds. Serves 8.
56. TAHITIAN CHICKEN
First oven fry chicken as follows: 1 1/3 c. ... sauce over the baked chicken. Place in oven and bake for 10 more minutes. Serve with wild rice.
57. CHICKEN CURRY
Cook chicken in water until tender. Remove, ... Simmer 1 hour, stirring frequently. Serve over rice with any or all of the listed accompaniments.
Saute chicken in butter until golden. Remove ... thicken sauce by simmering, or thicken with 1 tablespoon cornstarch. Serve with rice. Serves 4 to 6.
59. HAWAIIAN CHICKEN
Bread and lightly brown chicken pieces (be careful not to ... pineapple juice, some orange and cherry juice together and ... oven for 20 minutes.
Combine flour, savory, salt and ... paper bag, add chicken and coat thoroughly. Heat oil ... 1 1/2 cups orange juice over chicken. Sprinkle with ... minutes. Garnish with oranges.
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