Results 51 - 60 of 102 for fried lemon fish

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1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Mix ingredients except for fish and spread on fish. Let ... plain yogurt. This is an authentic recipe from India translated for American taste.

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll ... fish flakes easily with a fork.

Stir together above ingredients in ... teaspoon salt. Put fish fillets first in egg mixture ... water and then wiped dry with paper towel first.

Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.



Cut steaks into serving size. ... Combine French dressing, lemon juice and salt. Pour over fish. Let stand 30 minutes, ... well. Serves 6 to 8.

Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... Combine butter and lemon juice; drizzle over fish. Bake ... 6 to 8 servings.

Combine first 3 ingredients; dip ... drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.

1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.

Combine canola oil, lemon juice, pepper, paprika, basil and garlic. Dredge fish in oil-herb mixture and roll ... a fork. Makes 2 to 4 servings.

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