Possible vegetable combinations: use those ... this mixture to chicken and marinate for approximately 30 ... 3 minutes. Add cornstarch to water and mix thoroughly. ... Serve with cooked rice.
Heat wok at 400 degrees. ... vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... and juice. Use cornstarch to thicken. Serve over hot rice.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... minute longer. Dissolve cornstarch in reserved marinade and add ... minutes. Makes 1 serving.
Pour oil into wok or ... 2 minutes. Add chicken and almonds; stir fry 2 ... pineapple juice and cornstarch; add to vegetables and ... over rice. 4 servings.
In 10-inch nonstick skillet, heat ... and hot; add chicken and cook, turning when necessary, ... soy sauce and cornstarch, stirring to dissolve cornstarch; ... rice. Makes 2 servings.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... minute longer. Dissolve cornstarch in reserved marinade and add ... minutes. Makes 1 serving.
Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... sauce, ginger, and cornstarch. Set aside. When vegetables ... Stir. Serve with rice.