Fried Chicken Baked - Recipes - Page 6

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Results 51 - 60 of 353 for fried chicken baked

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51. CHICKEN POTATO BAKE

Cut chicken into serving pieces and shake ... potatoes, cover and bake at 350 to 375 degrees for 1 to 1 1/2 hours. Good reheated. Can be frozen.

52. BAKED HERB CHICKEN

Preheat oven to 350 degrees. ... Set aside. Dip chicken pieces in melted butter and ... skin side up. Bake, uncovered, for 45 minutes ... Chicken may be baked ahead and served at room ... grate fresh Parmesan cheese.

53. HERB - BAKED FISH AND RICE

Heat oven to 375 degrees. ... rice, and seasonings. Bake, covered, for 10 minutes. ... 1/2 can French fried onions, and the Parmesan cheese. ... the remaining onion; baked, uncovered, for 3 minutes.

54. BAKED CHICKEN PARMESAN

Preheat oven to 350 degrees. ... and mustard. Dip chicken in butter mixture and then ... mixture over top. Bake 50-60 minutes until chicken tests ... cooking time. Serves 4.

55. BAKED CHICKEN RICE CASSEROLE

Butter 9 x 13 inch ... pieces of raw chicken on rice and soups and ... chicken. Cover tightly with foil and bake at 325 degrees for 2 1/4 hours.

56. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. Cut chicken into serving pieces, remove all ... for easy cleaning.) Bake 45 minutes or more. Crumbs ... 270 calories per serving.

57. HERB - BAKED FISH & RICE

NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, ...

58. BAKED CREAM CHICKEN

Preheat oven to 350°F. Bake chicken until half done. Pour off liquids. Mix remaining ingredients and spoon over chicken. Bake until done.

59. OVEN BAKED CHICKEN

Moisten meat pieces with water. ... a single layer. Bake at 375 degrees F. until done. Chicken will take about 1 hour, ... smoke, and onion powder.

60. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. ... and fat from chicken and rinse and dry thoroughly. ... should not touch. Bake 45 minutes at 400 degrees. ... form a crispy "skin".

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