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Results 51 - 60 of 130 for fried cherries
Chop the onions and chilies. Mince the garlic. Melt the butter in a saucepan over medium heat. Add the onions and saute until soft, about 2 ...
52. MEXICAN PIZZA
Heat 1 inch of oil in a skillet. Soften the tortilla in the hot oil for a few seconds. Drain it on a paper towel and lay it flat on a plate ...
Mix oil, vinegar, artichoke juice, garlic juice, and all seasonings to make dressing. Marinate mushrooms and artichokes in dressing for 3-4 ...
54. LAYER SALAD
Use 13 x 9 inch pan, preferably glass. Sprinkle lettuce (and spinach, if desired), onion and celery. Break peas apart and sprinkle on top ...
Preparation time: 35 minutes. Serves: 4. 1. To prepare dressing, in a bowl, combine all ingredients. Blend well. Set aside to blend ...
Sprinkle chops with salt and pepper; saute over high heat in oil until golden, but rare inside. Transfer chops to a greased oven proof ...
Layer the vegetables into a clear glass salad bowl. Arrange layers to give the best color effect. Use other colorful vegetables of the ...
Prepare dressing by mixing together mayonnaise, sour cream, spaghetti sauce and minced garlic; set aside. In a 3 quart glass bowl layer 1/2 ...
Cut steaks into 1 inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over ...
In a heavy skillet over medium-high heat, stir-fry shallots, green onions, parsley and basil in hot oil and butter for 2 minutes. Reduce ...
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