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Results 51 - 60 of 91 for fried catfish
Combine mayonnaise and water in shallow bowl. (You may need to increase the amounts used if filets are larger.) Stir well. Dip fish in ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place fish in a single layer in hot fat in a 12 inch fry pan. Fry at a ...
Melt cooking oil in fry ... paper bags. Drop fried fish in bag. When you ... daddy - Just fry in whatever you normally use. Great for outdoors.
55. FRIED CATFISH
Sprinkle catfish with salt and pepper. Marinate ... coated. Fry in deep hot oil over high heat until fish floats to top and golden brown. Serve hot!
56. FRIED CATFISH
Wash fish well, pat dry, dot completely dry. Sprinkle with creole seasoning. Then roll in fish fry. In an iron skillet, drop fish into hot ...
57. FRIED CATFISH
Combine cornmeal, flour, salt, cayenne pepper and garlic. Coat catfish pieces with mixture. Shake off ... until all pieces are fried. Serves 4.
Dust the catfish with chili powder and some ... skillet at medium heat. When done, serve it with 2 tablespoons of Jennivine's Tomatillo Relish.
59. FRIED CATFISH
Mix cornmeal, salt, black pepper, ... cayenne pepper. Coat catfish well and fry in hot oil until browned. The fish will float to top when done.
60. FRIED CATFISH
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
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