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Results 51 - 60 of 482 for fresh yellow squash
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion ... lightly browned and tender. This has 15 grams carbohydrates.
Cook squash and onions 5 minutes. Drain ... seasonings. Fold in squash. Put in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
Heat oven to 450 degrees. ... divide zucchini and squash among bundles placing on fish. ... packages avoiding steam. Other fish may be substituted.
In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, ... Bake uncovered in 350 degree oven for 45-50 minutes.
This Thai marinade provides an accent of Asian flavor without excessive sodium. Mix together all of the ingredients for the marinade. It ...
If using baby zucchini and baby summer squash in this recipe, keep the ... servings. (Note: This recipe is not recommended for low-wattage ovens.)
A light, colorful soup, showcasing ... 20 minutes. Add squash and tomatoes and simmer 5 ... Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
Served atop pasta, tasty roasted ... foil; add tomatoes, squash and olives. Bake, uncovered, for ... serving: 417 calories, 12g fat, no cholesterol.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... Yield: 8 servings. Only 160 calories per serving.
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