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Results 51 - 60 of 117 for fresh tomato sauce
You can use turkey cutlets ... Arrange the chicken on a small heated platter, ladle the sauce to one side and garnish with the coriander sprigs.
Heat 1 tablespoon oil in ... Drain well; transfer to a large bowl. Add olive oil and toss well. Add sauce and toss again. Pass Parmesan cheese.
Blanch tomatoes; place under running ... large bowl. Add olive oil and toss well. Add tomato sauce and toss again. Sprinkle with cheese and serve.
Heat 1 tablespoon oil in ... bowl. Add olive oil and toss well. Add sauce and toss again. 6 servings. (NOTE: You do not cook the tomato sauce.)
Heat 1 tablespoon oil over ... stand several hours. Cool lingini. Drain and place in large bowl. Add sauce and toss. Sprinkle with Parmesan cheese.
Warm 1 tablespoon olive oil in small saucepan. Add garlic and stir 3 minutes, do not brown. Transfer to large non-aluminum bowl. Mix in ...
Combine all ingredients and simmer at least 1 1/2 hours. Add more flavor by adding ground meat, chicken or sausage. Serve over your ...
Use tomato held at room temperature until ... in tomatoes. Serve over baked potatoes, cauliflower, broccoli, fish or chicken. Yield 1 1/2 cups.
Peel tomatoes and chop. Should ... garlic in oil. Add tomato paste and stir. Add plum tomatoes, sugar and seasonings. Simmer for about 1 hour.
Saute onions and garlic in olive oil until tender. Combine seasoning and parsley with tomatoes and green peppers. Add to onion mixture. Add ...
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