Fresh Salsa - Recipes - Page 6

Results 51 - 60 of 72 for fresh salsa

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Dice tomatoes, green onions, jalapeno and cilantro. Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 ...

52. FRESH SALSA

Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)

53. FRESH SALSA

Mix together. Serve with tortilla chips. This recipe can be bottled and processed.

54. FRESH PINEAPPLE SALSA

In medium bowl, combine pineapple, onion and mint; mix well. Serves 6.

55. FRESH PINEAPPLE SALSA OLE

Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 ...

56. FRESH TEXAS SALSA

Combine all ingredients; mix well. Refrigerate for 1 hour. Serve with tortilla chips.

57. FRESH TOMATO SALSA

Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla ...

58. FRESH SALSA

Mix well and enjoy on anything. Can be made hotter by using 2 jalapenos.

59. FRESH TOMATO SALSA

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.

60. FRESH SALSA

Blanch tomatoes and chop; put in blender. Add remaining ingredients; blend briefly.

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