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Results 51 - 60 of 125 for fresh raspberry sauce
Season chicken with salt and ... or twice. Microwave chicken at High 1 to 3 minutes, or until hot. Pour sauce over chicken. Garnish with lemon.
Combine the 3 cups mashed ... up to 3 weeks or in the freezer up to 1 year. Serve over ice cream, waffles, or shortcake. Yield: 4 pints sauce.
Combine berries and sugar in ... and clear. Remove sauce from heat. Stir in cherries ... cinnamon French toast or whatever inspires your imagination.
Combine the 3 cups berries, sugar and corn syrup; stir until well blended. Let stand 10 minutes. In small bowl, combine liquid pectin and ...
In large glass bowl or ... To prepare the sauce, pour all but 2 ... over nectarines. Serve at room temperature, garnished with mint. Serves 6.
Boil cranberries, water and sugar until berries pop open. Remove from heat. Stir in Jello mix. Add teaspoon of lemon juice.
57. TRIFLE
Cake, fruit and custard dessert ... them with the raspberry jam. Place 2 or 3 ... 1 1/2 cups sauce. In a heavy 1 ... apple dumplings or jam sponge.
In a mixing bowl, beat ... Meanwhile, melt cranberry sauce in a saucepan over medium ... overnight. Garnish with fresh cranberries or raspberries, if desired. ... most important, tastes great!!
59. FRUIT SALAD
Drain all fruit. Slice and chop fruit. Mix gently and set aside. Combine pudding, milk, orange juice and sour cream. Beat until smooth. Mix ...
Boil water; pour over gelatin ... strawberries and cranberry sauce, stirring to break up ... into serving bowl. Refrigerate until ready to serve.
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