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Results 51 - 60 of 78 for fresh pasta
Cook Fusilli pasta according to package directions. Drain, ... for several hours or overnight. Mix well before serving. Makes 8 to 10 servings.
This is a great no-cook ... in refrigerator. Cook pasta until al dente and drain ... paste mixture. Serve with Parmesan cheese to sprinkle on top.
Combine tomatoes and basil. Marinate ... rapid boil; add pasta and cook until al dente; ... enough oil to coat. Toss with tomato mixture. Serves 6.
Melt butter, add onion and ... to boiling. Add pasta and reduce heat to medium ... tomato mixture into chicken broth, then heat, but do not boil.
In large saute pan, heat ... chopped plum tomatoes, a little salt and pepper and simmer 10 to 15 minutes. Serve over linguini or pasta of choice.
In large skillet over medium ... immediately over hot pasta. Servings: Makes 6. Preparation ... to 25 minutes. Calories: About 55 per serving.
All ingredients should be at ... and pepper; set aside. Cook pasta to al dente. Drain well. While very hot, toss with sauce and serve at once.
Cook pasta shells according to package directions ... yogurt mixture and toss to coat. Cover and chill thoroughly. Toss gently before serving.
1. Heat oven to 325 degrees. Lightly grease 8 inch square baking dish. 2. Cook noodles according to package instructions. Drain and rinse ...
Cut large tentacles in half. In a large non-aluminum saucepan, heat 1/4 cup of the olive oil over high heat. Add the shallots and 3 of the ...
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