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Results 51 - 60 of 71 for fresh corn cakes
Stir flour and sugar together ... and sprinkle with fresh coconut. This makes enough to ice a 3 layer cake. Sprinkle top and sides of cake with coconut.
Preheat oven to 300 degrees. To prepare cake: Combine corn oil, and sugar; then add ... or 9- inch baking pans. Bake at 300 degrees until done.
53. COCONUT CAKE
Mix thoroughly by hand or ... 40 minutes. Cool cake in pans on rack 15 ... generously with grated (fresh) coconut, then more icing ... to top and sides.
54. CHEESECAKE
Combine flour, sugar and lemon ... minutes. Sieve. Mix corn starch with sugar (amount of ... cheesecake. Pour glaze over berries. Chill about 2 hours.
Put all ingredients in a bowl; mix well. Put in a greased and floured bundt pan and bake in a 350 degree oven for approximately 1 hour and ...
56. FRESH APPLE CAKE
Stir together flour, soda, salt, ... too thick, add 1 to 2 teaspoons milk. Spread on cooled cake. Note: This is a high fiber cake - freezes well.
Combine and cook until thickened and clear. Cool in refrigerator until cold.
Preheat oven to 375°F. Combine 1 1/3 cups cereal, sugar, cinnamon and butter - press against the bottom of an 8-inch springform pan. Bake ...
Thoroughly stir together flour, soda ... at 325 degrees for 1 hour and 20 minutes. Heat until sugar dissolves. Spoon over cake. (Hosterman M.S.)
Cream shortening; gradually add sugar, ... greased 9 inch cake pans or one oblong pan ... mounds. NOTE: Boxed cakes can be used instead of scratch. Either yellow or chocolate.
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