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Results 51 - 60 of 687 for fresh chicken casserole
Place broccoli in bottom of baking dish. Put chicken on top of it. Combine ... broccoli. May be made ahead of time and refrigerated, then baked.
Cut chicken into strips and saute in ... Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
Cook broccoli about 10 minutes, ... dish. Sprinkle with chicken; set aside. In saucepan ... 20 to 25 minutes, until hot. Makes 4 to 6 servings.
Rinse wild rice very well ... and pepper over chicken and set aside. In a ... and bake at 375 degrees for 55 minutes or until thoroughly heated.
Saute mushrooms in butter just ... Combine mushrooms, rice, chicken, celery and soup. Pour into greased 1 quart casserole dish. Sprinkle with almonds. Bake ... 4 to 6 servings.
Preheat oven to 350°F. Put ... in a 3-quart casserole dish. Cook the rice per ... minutes, uncovered. Remove from oven and cover. Serves 8.
Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in ... 350 degrees until hot and bubbly, 30-60 minutes.
Place flour, salt, pepper, paprika ... a bag with chicken pieces to coat. Brown chicken ... butter. Place in casserole. Saute mushrooms in 1/4 ... Wonderful with wild rice.
Cook vegetables until tender-crisp. Combine ... vegetables in a casserole. Prepare stuffing as directed ... at 350°F (until bubbling well).
In a medium size casserole dish, layer cooked rice, then cooked chicken (generous portion), and layer cooked ... 350°F for 30 to 45 minutes.
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