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Results 51 - 60 of 79 for fresh brisket
51. BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... 30 minutes more at 300 degrees. Baste occasionally. Add water if gravy has cooked down.
52. BRAISED BRISKET
Rinse and dry brisket. Place fat-side-down in a ... arrange on a small platter. Serves six. Phil says to give this recipe his hearty endorsement!
Sear the brisket thoroughly in a large, heavy ... another hour. Add carrots and potatoes. Cook for about 30 minutes or until vegetables are tender.
54. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned ... One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat over both sides with celery salt, onion salt and garlic salt. ...
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree ...
Season brisket with salt, pepper, garlic and ... degrees for 40-45 minutes and serve hot. NOTE: Place pan on top of cookie sheet to catch juices.
Sprinkle beef with salt. Place in pan (or cooking bag). Mix remaining ingredients. Pour over beef, cover and cook at 325 degrees for 2 1/2 ...
Put brisket in roasting pan. Mix other ... uncovered for 1 hour. If gravy gets too thick or dries up, add small amount of water. Serves 4 to 6.
For a fast side dish, cook an acorn squash, sliced, in the microwave on high for 6 minutes. Place beef in a 3 1/2 to 4 quart crockery ...
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