Results 51 - 60 of 83 for fresh berry sauce

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Bake at 350 degrees in ... Bake 30-45 minutes. Sauce: Mix butter, butter and ... Add to sauce. Fold in. Will be lumpy. Serve over cake squares.

In saucepan combine blueberries, cinnamon, ... stirring occasionally, for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.

Cream butter; gradually add sugar, ... with Butterscotch Rum Sauce, and if desired, whipped ... occasionally. Add rum and vanilla extracts, stirring well.

Combine in a saucepan and ... works too). Pour sauce over top. Bake at 375 ... name; but tastes good! You might want to garnish with whipped cream.

Combine sugar, cornstarch, cinnamon and ... stirring just until sauce reaches a boil again. Reduce ... cream or cheesecake. Makes 1 2/3 cups.



Set aside 1 tablespoon flour ... Serve with lemon sauce and whipped cream. If you ... 1 teaspoon shredded fresh lemon peel or 1/2 teaspoon ... temperature over cake squares.

Stir the sugar and cornstarch in a small saucepan until completely blended. Stir in blueberries, cook about 5 minutes over medium low heat ...

Measure blueberries and have ready in saucepan. Combine the sugar with the cornstarch or flour and salt. Add the lemon juice and water. ...

Mix cottage cheese, eggs and melted butter with a whisk. Fold in flour. Bake on medium griddle. Cook blueberries, sugar, lemon juice and ...

Arrange spinach and strawberries attractively on individual serving plates (6 to 8). Place next 6 ingredients in blender. With blender ...

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