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Results 51 - 60 of 1,200 for french chicken
Sear chicken in butter. Add wine. Remove ... tarragon or basil. Pour sauce over chicken and sprinkle with cheese. Place under broiler to melt cheese.
In greased 13x9x2 baking dish, layer the broccoli spears and chicken pieces alternately. Set aside. In ... or until bubbly. Yield: 6 servings.
(Or three 10 ounce packages ... layer broccoli and chicken alternately and set aside. In ... Bake at 350 degrees for 35 minutes or until bubbly.
Coat both sides of chicken breasts with mustard. In small ... with rice or noodles and broccoli topped with toasted slivered almonds. Serves 4.
Use 1 (1 lb.) chicken livers; salt a little then ... 1/2 cups Kraft French dressing over livers. Add 1/2 ... minutes. Uncover the last 5 minutes.
56. FRENCH CHICKEN
Melt butter slowly over medium ... and soft. Take chicken and lightly brown until meat ... Lower heat and add sour cream. Cook 5 minutes more.
Put beans and 2 cups of water into saucepan and bring to a boil. Boil about 10 minutes. Drain and add the other 2 cups of water. Cover and ...
In a 8 1/2" x ... cup onions. Arrange chicken on vegetables. In small bowl ... onions, bake uncovered for 3 minutes or until onions are golden brown.
Mix together. Bake in oven or microwave until hot.
In skillet heat 6 tablespoon ... Remove. Stir in chicken, noodles, wine, mushrooms and ... of casserole. Bake in 400 degree oven for 20 minutes.
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