Flour Sausage Cheese Balls - Recipes - Page 6

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Results 51 - 53 of 53 for flour sausage cheese balls

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51. MEAT BALL CASSEROLE

Mix ground beef, sausage, chicken crumbs, onion, 1 ... square. Sprinkle with cheese. Roll up; seal edges. ... Bake at 425 degrees for 30 minutes.

52. MEAT BALL CASSEROLE

Mix well first 8 ingredients; shape into meat balls. Brown, cover and cook ... 1/2 cups shredded cheese and 1 tablespoon dried parsley. ... degrees for 20-25 minutes.

53. HOT SAUSAGE BALLS

Mix all ingredients together. Roll into small balls. Place in baking dish and bake for 15 minutes at 400 degrees. Serve hot. Makes 4 dozen.

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