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Results 51 - 60 of 244 for flat cut
For Dressing: Mince garlic and ... steam. Peel and cut 1/4 inch pieces. Add to ... salsa over salmon and avocado. Serve immediately. Serves 4.
52. BEEF BRISKET
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
In a large saucepan, combine ... salt and pepper. Cut the log of Pate Brisee ... hour or overnight. The dough can be frozen for up to one month.
Dredge chicken in flour, reserving ... chicken from pan, cut into pieces and set aside. ... simmer, stirring occasionally, about 20 to 30 minutes.
55. REUBEN CASSEROLE
Bake in 1 1/2 quart casserole dish (425 degrees for 15 minutes). Microwave 4 minutes (covered). Layer in order - start with sauerkraut - ...
In a large bowl, mix the vinegar, mustard, and salt and pepper to taste. Slowly whisk in olive oil and continue whisking until mixture is ...
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; ...
Sprinkle cubes of eggplant generously with salt and set them in a colander over paper towels to drain. After 30 minutes, pat dry with fresh ...
In small bowl, combine soup mix, ketchup, sugar, garlic and beer. Place beef on large piece of foil. Pour soup mixture over beef. Top with ...
60. YAM SOUP
Place yams, onion, garlic, carrots, celery, bay leaf, thyme and chicken broth in a large pot. Bring to boil over medium heat. Lower heat ...
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