| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 146 for flank steak marinades
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Add: 1 tsp. ground ginger 3/4 c. vegetable oil 1 chopped onion Marinate 1 1/2 pounds flank steak overnight; drain and cook steak as desired.
Mix all above ingredients well. Marinate steaks 24 hours, turning 3 or 4 times. Recipe may be doubled if using more than 1 flank steak.
Marinate 1/2 to 1 pound flank steak overnight. Grill and slice thin on the diagonal against the grain.
Mix together all ingredients but steak. Add steak and marinate ... broil steak until desired doneness. Slice thinly on the diagonal. Delicious!
Mix ingredients and marinate meat overnight. Cook on grill. Also great for Shish Kebabs.
Pierce meat with fork in ... ingredients. Pour over steak. Leave at room temperature ... marinating steak overnight. Grill and enjoy. Serves 6 or 8.
Mix ingredients together and marinate overnight. Barbecue, close to coals, 4-5 minutes each side. Slice thin, cross grain.
Mix all ingredients, except steak. Pour sauce over steak ... occasionally. Charcoal 4 minutes per side for medium rare. Slice very thin diagonally.
Marinate the flank steak in a Ziploc bag and ... steak. In a large salad bowl toss all the ingredients together and serve. Serves 8. ' Cowgirls
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables