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Results 51 - 60 of 693 for flake cake topping
Mix cake mix according to package directions; ... coconut. Spread whipped topping over cake (or reverse and top first with whipped topping, then coconut). Keep refrigerated.
Combine cake mix, 1 cup coconut, water ... Punch holes in top of cake with a toothpick. ... warm. Spread whipped topping over cake. Sprinkle with remaining ... at least 4 hours.
Bake cake using a 13 x 9-inch ... over cake. When cake is completely cooled, frost with flaked coconut, pecans and Cool Whip. Keep refrigerated.
54. YUM YUM CAKE
Mix cake as directed on package. Pour ... drained pineapple on top of pudding. Spread Cool Whip ... pineapple. Use nuts and chocolate sprinkles on top.
Cream butter and sugar. Add ... hours in a tube pan. Mix all together and pour over cake as soon as you take if from oven. Let stand overnight.
Bake cake in 9 x 13 pan. ... punch holes across top of cake. Pour cream of ... cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
57. COCONUT CAKE
Make cake according to box directions. Allow ... pour slowly onto top of cake, allowing mixture to ... Top with coconut flakes. Add pecans as desired and garnish with cherry halves.
Put finely crushed wafer crumbs, ... ingredients and mix well. Bake in greased and floured pan. I use angel food cake pan. Bake 1 hour at 350 degrees.
Mix cake mix, 2 eggs, butter, almond, ... cheese and eggs until smooth. Pour over batter in pan evenly. Bake at 350 degrees for 50-60 minutes.
Mix butter, sugar and milk. ... ingredients. Pour over cake while hot. Put under broiler ... not use mixer!!!. Bake at 350°F for 45 minutes.
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