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Results 51 - 60 of 159 for five roses flour
51. QUEEN CAKE
Cream butter until light. Gradually ... wine, brandy and rose water. Sift flour with spices and add alternately ... hardened slightly, glaze again.
Use 9 x 5 x 2 inch loaf pan. Bake at 350 degrees for 40 minutes. Cream butter and honey together in bowl; add remaining ingredients and mix ...
If batter is too stiff, thin with milk. This recipe has been in continuous use for 5 generations in LaGrange and Columbus, Georgia. Can be ...
Combine rice, carrots, onion and flour in a large bowl. Add ... peas. Garnish with carrot curls and radish roses, if desired. Yield: 6 servings.
Boil pasta for 8 to ... eggs. Thicken with flour and cook over low heat ... to pasta then fold in Cool Whip. Chill for 2 hours before serving.
56. ROSE'S TEA CAKE
Melt shortening and butter together. ... speed and add flour and spices, about 1 cup ... worth the effort of a slightly tricky dough to handle.
Sift flour and salt together. Rub in ... browned. Turn cookies over and repeat. Note: They are delicious untoasted, too. Store in airtight container.
Makes 3 loaves. Put all in one big pan and mix with hands. Knead about 10 minutes. Leave in pan and cover ball with oil, poke and knead 3 ...
Sift first 3 ingredients. Beat eggs until thick, 5 minutes. Add granulated sugar slowly, continuing to beat. Stir in vanilla, then dry ...
Cream butter and sugar. Add sifted flour to creamed mixture. Add beaten ... unbaked pie shell. Bake until firm in 350 degree oven for 30 minutes.
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