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Results 51 - 60 of 181 for filling turkeys
Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.
Heat oven to 375 degrees. In large saucepan, combine all filling ingredients, simmer while preparing topping. ... Serve immediately. 5 servings.
53. CHICKEN NORMANDY
Combine crust ingredients; mix and spread 1/2 the crust mixture into buttered 9x13 pan. Combine chicken, onion, celery, mayonnaise and ...
Heat oil in large skillet; ... package directions. Drain. Fill Manicotti tubes with 1/4 cup filling. Pour 1/3 of the ... 30-40 minutes. Serves 8-10.
Peel and partially cook enough ... stir in the turkey or chicken pieces, the potatoes, ... the pan. Pour filling into bottom crust. Roll out ... 10 minutes before cutting.
56. CHICKEN POT PIE
For Filling: Cook onion in butter ... fit casserole you will use. Put hot mixture in casserole, topping on. Bake at 425 degrees until browned.
57. TOMATO CUPS
Cut out stems of chilled ... inch of bottom. Carefully spread out sections. Sprinkle inside of each tomato with salt and fill. (Carney's Point)
58. CHICKEN PUFFS
In a saucepan, melt butter ... Cool. Split in half. Fill with filling. Mix all ingredients together. Place 2 teaspoons of mixture in each puff.
59. TURKEY TURNOVERS
Cook celery, onion in butter ... until thickened add turkey and parsley. Set aside. In ... 1/3 cup turkey filling on each square. Fold diagonally ... golden. Makes 12 turnovers.
Measure 1 cup saltine crumbs; ... liquid; pour over filling. Sprinkle remaining crumbs on ... middle is set. Let cool 10 minutes before serving.
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