Tomatoes (1 for each serving)
Salt

FILLING:

Potat o salad
Tuna salad
Cottage cheese
Chicken salad
Ham or turkey

Cut out stems of chilled tomatoes. Cut each tomato into sixths, cutting to within 1/2 inch of bottom. Carefully spread out sections. Sprinkle inside of each tomato with salt and fill.

(Carney's Point)