Results 51 - 60 of 276 for filled egg wraps

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Blend flour, sugar, salt and ... cutter. Mix water, egg and vinegar and add to ... for 5 pies. Wrap in Saran Wrap. Will keep ... 6 hours before serving.

Beat eggs on high for 5 minutes, ... again (without towel). Wrap in plastic wrap and refrigerate. ... chopped nuts in the filling too if you like.

Mix all ingredients together. Make ... paper between crepes. Wrap with plastic wrap and refrigerate ... works very well for cooking and serving.)

1. Mix marinade and marinate ... combined. How to wrap the egg rolls: mix the well beaten ... serving, re-fry egg rolls until golden brown and crispy.

Mix the flour and salt ... Add the beaten eggs to the flour mixture and ... dough is formed. Wrap dough in plastic wrap and ... before serving. 8 servings.



Preheat oven to 350 degrees. ... water, oil and egg. Stir 50-75 strokes or ... bowl with plastic wrap. Spread 1 cup pudding ... mix can be used.

Prepare filling in large bowl ... Cover with plastic wrap and micro 15 minutes. Turn ... Serve with sour cream, chopped olives and green onions.

Flour may be mixed unbleached ... to 1" thickness; wrap in plastic wrap and refrigerate ... biscuit tops with egg mixture. Bake 30 minutes or ... or at room temperature.

Mix together and wrap in plastic wrap. Chill for ... need to butter. Fill with filling. Bake at 350°F ... slightly on a rack. Note: They freeze well.

Stir together flour, soda, and ... each addition. Add egg whites; beat at medium speed ... Cover with plastic wrap; cool. In small saucepan ... mixture; beat until fluffy.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index