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Results 51 - 60 of 233 for feed 50
51. SOURDOUGH BREAD
Mix all of the above. Keep at room temperature for 24 hours. Store in a glass jar with lid but do not seal. Starter should be at room ...
52. SPAGHETTI SALAD
Cook spaghetti according to package directions until el dente. Rinse under cold water until cool. Drain well. Cut your vegetables and drain ...
53. SOUR DOUGH
Feed me every Monday and Thursday ... size. Bake at 350 degrees. Make a glaze with powdered sugar, water and vanilla. Drizzle over baked tea ring.
Combine ingredients in large bowl ... and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
Mix sugar and potato flakes. ... of refrigerator and feed with this mixture. Let the ... must maintain at least 1 cup of the starter at all times.
Preheat oven to 325 degrees. Pour 1 can of stewed tomatoes into bottom of 13 x 9 inch pan. Spread to cover bottom of pan. Place steak on ...
57. SOURDOUGH BREAD
Mix and let ferment on ... 2 days. Then feed with starter feed. Mix in ... plastic wrap. Bake 20 minutes at 350 degrees. Makes 2 large loaves.
58. SOURDOUGH BREAD
Combine starting ingredients and let ... take out and feed again with warm water, sugar ... (Also makes good rolls, cinnamon buns, raisin bread).
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and ...
60. SOURDOUGH BREAD
To Make Starter: Dissolve yeast ... After 3 days, feed starter. Stand at room temperature ... after feeding starter, discard 1 cup of starter.
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