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Results 51 - 60 of 93 for favorite green vegetables
51. MIXED VEGETABLES
Cook in large pot the ... then add frozen vegetables; put aside. Place milk ... cooked rice. Serve with salad and rolls. Serves 5 to 7 people.
Heat oven to temperature prescribed ... soup and other vegetables in casserole while mixing cornbread. ... until browned. Check with toothpick.
Mix above together. Mix and pour over bean mixture. Let stand for several hours or overnight.
Combine above ingredients. Pour the following dressing over. Bring the dressing to a full boil, pour over cabbage. Let set for 4 hours.
Combine rice, beans and onion. ... and salt. Toss with rice mixture. Cover and chill for several hours. Just before serving stir in green pepper.
Clean vegetables and cut up as desired. Mix dressing and pour over vegetables. Chill for 1 hour.
Unwrap frozen fish; let stand ... drain. Stir tomato, green pepper, parsley, lemon juice and ... use a slotted spatula to lift fish. Serves 2.
Chop in food processor the first three ingredients. Cook and pour over chopped salad after cooling. Can be made a day ahead and will keep a ...
Cook carrots in boiling, salted ... Place carrots, celery, green pepper, onion, and celery seeds ... often. Pour over vegetables; cover and chill 8 ... overnight. Yield: 6 servings.
Cook string beans and let cool, combine all ingredients, refrigerate, serve cold.
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