Fat French Fry - Recipes - Page 6

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Results 51 - 60 of 77 for fat french fry

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51. FISH & CHIPS

Thaw frozen fish. Cut fillets ... single layer in fry basket. Fry in deep fat, 350 degrees, 3-4 minutes ... Serve with hot French fries. Sprinkle fish with malt ... sauce. Makes 6 servings.

52. FRENCH - FRIED ONIONS

Peel onions and cut into ... basket in deep fat at 370 degrees and let ... sure the fat is hot before each cooking. Delicious with steak or roast.

53. FRENCH-FRIED ONIONS

Batter onion slices. Drop into hot oil. When batter turns golden brown, remove from oil. Place onto paper towel to absorb any excess oil.

54. BEINETS (FRENCH FRITTERS)

These are very light and delicate. Heat deep fat to 370 degrees in a ... Allow the heat of the fat to drop down to 330 again between cookings.

55. FRENCH FRIED BRUSSELS SPROUTS

About 35 minutes before serving. ... degrees on deep fat thermometer. 3. In small bowl ... is coated twice. Fry Brussels sprouts, in batches, 2 ... cholesterol, 650 mg sodium.

56. FRENCH FRIED SWEET POTATOES

Select three or four sweet ... salt. Heat deep fat to 370 degrees F. Fry the strips in hot fat ... brown. Drain on absorbent paper. Serve at once.

57. FRENCH FRIED SHRIMP

Combine all ingredients, except shrimp. ... shrimp in batter; fry in deep hot fat (375 degrees) until golden. This ... This stuff is delicious.

58. EASY SUBSTITUTIONS TO LOW FAT

Butter: Butter Buds (mix to ... or Alpine Lace non-fat cheeses. Hot Dogs: Hormel or ... Phipps low-fat crackers. French Fries: Baked potato, or oven ... Buds or Karo syrup.

59. FRENCH-FRIED SMELT

Clean smelt, wash thoroughly and ... in batter and fry in hot deep fat until crisp and golden brown, ... with seasoned salt. Serve immediately.

60. FRENCH FRIED ONION RINGS

Cut off root ends of ... skillet or deep fat fryer to a depth of ... there is room in skillet. Keep finished rings in a warm oven. Serves 4-6.

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